tuesday 21 may 2013

pizza now available


minestrone $13

vegetable soup.

carpaccio di manzo  $21

raw eye fillet with rocket and parmigiano shaves.

   cappesante gratinate $22

local scallops gratinated in shell.

pasta del giorno

pappardelle con ragu`d’anatra $22

pappardelle with duck.

secondi

arrostino di maiale $32

pork fillet roasted with rosemary and garlic in white wine sauce.


pesce del giorno alla mugnaia $34

wild barramundi pan fried with lemon butter white wine sauce.


meals and prices are subject to change without notice


info@piccolocucina.com.au