Award Winning Italian Restaurant
Pane – Breads
Bruschetta -
Garlic bread grilled Tuscan bread with rubbed garlic, extra virgin olive oil. $
6
Bruschetta
Piccolo Cucina - Grilled Tuscan bread with tomato, sautŽed mushroom, roasted
capsicum, grilled zucchini. $ 9
Crostino al
Salmone - Grilled Tuscan bread with tuna mayonnaise, double smoked Tasmanian
Salmon red onion. $12.5
Pate di Fegatini allaVeneziana - Grilled
Tuscan bread, chicken liver pate with red onion and balsamic reduction. $15
Insalate – Salads
Insalata mista - Mesculin lettuce
tomatoes,ligurian olives,virgin olive oil, balsamic vinegar. $ 9
Insalata di Spinaci - Spinach, crispy
prosciutto, parmigiano shaves, virgin olive oil, balsamic vinegar. $15
Insalata di Rucola - Rocket salad,
pecan nuts and balsamic vinegar reduction goat cheese. $19
Insalata dello Chef - Chef salad
mesculin salad, grilled marinated mix vegetables virgin olive oil, balsamic
vinegar. $17
Insalata Caprese - Bocconcini, sliced
fresh tomato, basil drizzled with extra virgin olive oil. $14
Prosciutto e Melone - Wedges of rock
melon, with thinly sliced
prosciutto. $18
Pasta fatta a mano - Hand made pasta
Gnocchi al Pomodoro - Potato dumplings
in a rich tomato sauce. $19 - $26
Tortelloni Ricotta e Spinaci - Navel
shaped pasta filled with spinach and ricotta in a cream sauce. $20 - $27
Pappardelle alla Modenese - Wide flat
ribbon pasta with prosciutto, sausage, peas, tomato, touch of cream. $21 - $28
Lasagna della Nonna Eros - Green
spinach hand made pasta sheets layered with meat sauce besciamella. $21 - $28
Lasagna di Granchio - Sand crab and
besciamella hand made pasta sheets. EntrŽe $21
Spaghetti
Pomodoro e Basilico - Tomato and basil.
$16.5 - $19.5
Aglio olio e peperoncino - Olive oil
garlic, chilli. $16.5 - $19.5
Amatriciana - Tomato, bacon, onion,
chilli. $17.5 - $21.5
Ragu di Salsiccia - Bolognese rich meat
sauce. $17.5 - $21.5
Carbonara - Egg, bacon, touch of cream.
$18.5 - $22.5
Carbonara di Pesce - Fresh local
seafood with egg, cream. $21 - $27
Ai frutti di Mare – Marinara fresh local seafood in a tomato sauce.
$21 - $27
Aglio olio Gamberi e Spinaci - Prawns
spinach garlic olive oil. $21 - $27
Secondi piatti - Main course
Costoletta DŐagnello alla Griglia con
salsa di senape - Grilled lamb cutlets drizzled creamy mustard. $21.5 - $29.5
Salsiccia ai Griglia - Grilled
continental sausages served with mash potatoes. $20.5 - $28.5
Cotoletta di Pollo alla Parmigiana -
Chicken breast pan-fried topped with tomato and mozzarella.$28
Calamari a modo nostro - Calamari dusted
in flour fried and served with aioli. $19 - $26
Arancini Gamberi, Spinaci e Bocconcini
- Rice balls filled with prawns, spinach, mozzarella. $17.5 - $24.5
Fritto Misto di Pesce - Local scallops,
calamari, crumbed sardines, prawns and fish of the day floured and deep fried.
$39
Dolci - Desserts
Tiramisu – Mascarpone cream Egg,
Marsala all folded together. $10
Bavarese Notte e Giorno – Black
and White Mousse. $10
Torta di Cioccolata con Noci Pecan
– Choccolate and Pecan Cake. $9
Dolce del Giorno – Special of the
Day. From$9
Please read carefully
One bill per table 20% surcharge
applies on bill splitting, One meal per person, we reserve the right to refuse
unsigned credit card.
We hope that you will enjoy this dining
experience and we look forward to seeing you again.